You can call it Vietnamese food if you like.

We simply call it food.

Minh Mat is run by Minh Du Alneng, award-winning cookbook author, born and raised in central Vietnam, and Victor Alneng, sommelier with a past as a social anthropologist with several years of research in Vietnam.

At Minh Mat we put a strong focus on the cuisines of the ethnic minorities, above all Thái, Mường and H'mông. We always have several dishes on the menu from their kitchens, with spices we import directly from the north-western region (Tây Bắc) of Vietnam.

Exceptional ingredients straight from Swedish farms, good beer and natural wines.