Thực Đơn Bữa Tối
For one person about 3–4 small dishes or 1 medium plus 2 small or 1 large plus something small.
Smaller
As shared finger food 3–4 dishes per person or as appetizer
Hàu sống
Raw oysters *
Lime, fish sauce. Chili, shallots, red onion, rau răm
55/stHàu nướng phô mai
Grilled oyster
La Vache qui rit, spring onion oil with Mangalica pork lard, fermented lime, green nước chấm, chili sauce
70/stSò điệp mắm xanh
Queen scallops
With browned butter, spring onion oil, mắm xanh, deep fried buckwheat
195Cá tái chanh màng tang
Pikeperch ceviche
Màng tang seeds, galangal, grapes from Wreta Kloster, roasted ground rice, lime, fish sauce, chili, spring onion, fresh herbs
195Bò tái mắc khén
Beef tartare with mắc khén pepper
Hand-cut top round (Swedish cows), fish sauce, lime. Roasted garlic, roasted peanuts, rau răm, mắc khén and long pepper
185Tim vịt nướng chẩm chéo
Grilled duck hearts
Duck hearts skewer (Vikingfågel, Munka-Ljungby), oyster sauce, spring onion oil, chẩm chéo with mắc khén and hạt dổi
165Chả giò pâ-té
Deep-fried springroll with pâté
Tofu, oyster mushroom, wood ear mushroom, pâté (cockerel or mushroom [VEG]), pineapple and ginger marmalade
180Bí chiên cốm
Pumpkin croquette
Breaded with green rice, cashews, lettuce, fresh herbs, tamarind sauce, coconut milk, longan, chili, shallots
175Gỏi đu đủ
Green papaya salad
Green papaya, yuba, daylily, green mango, carrots, red onion, peanuts, long pepper, deep fried rice paper with sesame seeds
175Mid-size
As a smaller main course. Add two smaller dishes
Cà chua nhồi
Tomates farcies
Tomatoes filled with chẩm chéo, Asian eggplant, red bell pepper, zucchini, Vietnamese duxelles, shallots, soy, deep-fried yuba, Vietnamese shiso, red sticky rice
230Gỏi tôm nướng
Grilled shrimps with lotus salad
Vannamei shrimps (ASC), lotus stalks, green mango, carrots, fresh herbs, chili, fish sauce, garlic, red onion, roasted shallots
215Bánh patê sô
Mallard in puff pastry
Puff pastry from Dåndimpen filled with mallard breast, chicken pâté, shiitake, water chestnuts, spring onion, Thai basil and rau răm. Gem salad, tomatoes, fresh herbs, red onion and nước chấm
245Dồi heo chẩm chéo
Pork sausage with chẩm chéo
Mangalica pork mince from Rosa Skattlådan, lemongrass, lime leaves, sawtooth coriander, pickled cucumber with sesame
210Larger
Main courses. Add something small as an appetizer
Phở trâu
Rice noodle soup with water buffalo
Wok tossed garlic water buffalo legs and pickled water buffalo legs (Öja Gård), house made fresh rice noodles, water buffalo broth, fresh herbs, deep-fried quay bread
345Bánh xèo chay
Vietnamese crêpes
Tofu, chayote, oyster mushrooms, mung bean sprouts, spring onions, fresh herbs, chili, soy sauce
295Dessert
Tráng miệng
Bánh flan
Vietnamese crème caramel
Flavored with Vietnamese coffee and lime, and topped with passion fruit, coconut and mint
110Chả giò chuối
Deep fried banana springroll
Wolf berries, wolfberry syrup, roasted peanuts and ice cream (vegan ice cream is always available as an option)
115Kem ngũ vị hương
Five spice ice cream & cherries
Five spice ice cream, simmered cherries with mint and lemon curd, chili meringue, caramelized fish sauce
110*Raw oysters are a sensitive food that is eaten at your own risk.
If you have any allergies, you can always ask us about ingredients.
Minh Mat is recommended by Star Wine List, the global guide to the best wine restaurants.
No booking? Relax, you can order food to take home! Note: not the same menu as our à la carte.